My mom's Puding Raja recipe

Ever feeling wanting to eat desert served for the malay royalty? Here's a recipe from my mom, known as Puding Raja. My mom first made this when i was a small kid and i just couldn't have enough of it. It has been years since i last tasted this mouth watering dish and while i was busy surfing the web, she presented me with this recipe, and requested me to give it a try.

Puding Raja

Bahan Bahan:

• 5-10 biji pisang lemak pahang/pisang nipah/pisang lemak manis (don't ask me the difference)
• 5 atau lebih buah prun
• 5 biji atau lebih ceri merah
• 5 biji ceri hijau
• 5 biji atau lebih kacang gajus
• 1genggam kismis (your option)

Bahan untuk kuah

• 1 liter susu cair
• 2 sudu besar susu pekat
• 1 sudu kecil tepung jagung
• 1 biji telur dipukul
• 125 ml air

Cara menyediakan:

1. Kupas kulit pisang dan goreng dengan minyak di atas api sederhana panas sampai warna bertukar kuning tua.
2. Bahan-bahan untuk membuat kuah dicampurkan dan digaul hingga sebati.
3. Masukkan ke dalam periuk dan masak sehingga mendidih
4. Kacau sehingga kuah menjadi pekat
5. Biarkan kuah tersebut sejuk sebelum dituangkan ke atas pisang. Hidangkan.

Viola1and the dish is ready.